Looking for a friendly place that offers you a cuisine full of flavors?
Appointment without delay in your restaurant La Belle Epoque, in the very center of Le Creusot (71 Saône-et-Loire, Burgundy).
The chef, Philippe Petit, offers traditional home-made cooking with fresh and seasonal products.
In the dining room, his wife Martine welcomes you with a smile and is available to answer all your requests.
Come and discover the different formulas among which you will find many regional specialties: Charolais pavé with cream of Epoisses, mustard veal kidneys old, andouillette true AAAAA, gratin of snails of Burgundy, calf's head in pot- au feu, Charolais beef tartare cut with a knife ...
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AWith a large capacity, the restaurant La Belle Epoque is the ideal place for your meals alone, for two, with family, friends or colleagues.
Enjoy the terrace (50 p.) In fine weather or indoors, in one of the restaurant rooms (50 p., on the ground floor and 2 rooms upstairs of 30 and 20 seats).
Possibility of reception for group meals.
Booking on phone +33(0)3 85 73 00 00 or e-mail